Grilled chicken salad 
INGREDIENTSFor the salad1 pound boneless skinless chicken breasts3/4 cup cherry tomatoes halved3/4 cup corn kernels fresh, thawed from frozen or canned3/4 cup cucumber chopped1/4 cup red onion thinly sliced1/2 cup cooked crumbled bacon1/2 cup blue cheese crumbled1 avocado peeled, pitted and slicedFor the dressing3 tablespoons lemon juice2 tablespoons Dijon mustard3 tablespoons red wine vinegar2 teaspoons granulated sugar2 tablespoons finely minced shallot1/2 teaspoon dried oregano1 1/2 teaspoons dried parsley2/3 cup olive oilsalt and pepper to taste
INGREDIENTS
For the salad
1 pound boneless skinless chicken breasts
3/4 cup cherry tomatoes halved
3/4 cup corn kernels fresh, thawed from frozen or canned
3/4 cup cucumber chopped
1/4 cup red onion thinly sliced
1/2 cup cooked crumbled bacon
1/2 cup blue cheese crumbled
1 avocado peeled, pitted and sliced
For the dressing
3 tablespoons lemon juice
2 tablespoons Dijon mustard
3 tablespoons red wine vinegar
2 teaspoons granulated sugar
2 tablespoons finely minced shallot
1/2 teaspoon dried oregano
1 1/2 teaspoons dried parsley
2/3 cup olive oil
salt and pepper to taste
INSTRUCTIONS HERE :
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