seafood

  Free tutorial HERE

  FULL RECIPE HERE :

  My friend Sue batch baked pies this weekend. It's her version of Cornish pasties! She also fills her pies with chicken and mushroom and savoury mince filling. Meat Pies INSTRUCTIONS HERE :

  Textured Baby Blanket Free Crochet Patterns The cable stitch is a gorgeous technique Indisputably, it is useful for making projects that have a richly textured, ridged surface that s wonderful to touch. However, it may be a bit much for beginners. Thus, here are some easier projects that achieve a similar effect and produce a textured baby blanket  equally  beautiful, yet easy at the same time. Although they look difficult, these patterns are definitely a great way to introduce yourself to cable-stitch projects.  INSTRUCTIONS HERE :

  Best Southern Fried Chicken Batter This Southern Fried Chicken Batter calls for the pieces to be quickly brined and then dipped in a seasoned batter for a crisp Southern-style crust. Simple as can be. This is the real deal. Ingredients: 2 beaten egg 1 cup milk 2 teaspoon paprika 1/2 teaspoon poultry seasoning 4 teaspoons garlic salt 2 teaspoon black pepper 2 cup all-purpose flour INSTRUCTIONS HERE :

  One Pan Shrimp Fettuccine Alfredo Ingredients 3 tablespoons unsalted butter divided 16 ounces large shrimp peeled, deveined, and tails removed 2 cloves garlic minced 2 cups chicken broth 1 cup milk 8 ounces fettuccine noodles dry 1 cup parmesan cheese grated 1/2 cup heavy cream 1/4 teaspoon pepper INSTRUCTIONS HERE :

  Grilled chicken salad INGREDIENTS For the salad 1 pound boneless skinless chicken breasts 6 cups romaine lettuce coarsely chopped 3/4 cup cherry tomatoes halved 3/4 cup corn kernels fresh, thawed from frozen or canned 3/4 cup cucumber chopped 1/4 cup red onion thinly sliced 1/2 cup cooked crumbled bacon 1/2 cup blue cheese crumbled 1 avocado peeled, pitted and sliced For the dressing 3 tablespoons lemon juice 2 tablespoons Dijon mustard 3 tablespoons red wine vinegar 2 teaspoons granulated sugar 2 tablespoons finely minced shallot 1/2 teaspoon dried oregano 1 1/2 teaspoons dried parsley 2/3 cup olive oil salt and pepper to taste INSTRUCTIONS HERE :